The Real Balsamic. Period.
The Real Balsamic. Period.
simply the best balsamic vinegar
Do you want to try the Best Balsamic Vinegar of Modena?
Tired of false claims of aged Balsamic Vinegar that lacks taste and depth?
Do you know that real Balsamic Vinegar is a powerful super food full of Minerals and Anti Oxidants?
Welcome to our family.
We at the Balsamic Guy only import the Best products available.
WAYS TO USE
WAYS TO USE
You can use it on almost everything. In fact, you can make a complete meal with Traditional Balsamic Vinegar and great Balsamic Condiment from appetizers to desserts. The only dishes that do not call for balsamic vinegar are the overly spiced dishes, hot spicy dishes, or any other strong foods with layers of contrasting flavors also do not pair well with the complex taste of good balsamic vinegar.
As a rule, use sparingly, a little bit will go a long way, and preferably straight from the bottle as the finishing touch of a dish. We at The Balsamic Guy like it best with salads, raw vegetables, sauces, mayo, cheese, cold cuts, baked pasta, risotto, white and red meat, fish, sushi, fruit, fruit salads, ice cream, chocolate, custards, and much more. Once you get addicted to it, you will start sipping it out of the spoon or a small glass as a digestive after your meal.
Balsamic Types
So, what are the differences between the three main types of Balsamic Vinegar?
Balsamic Types
So, what are the differences between the three main types of Balsamic Vinegar?
Traditional Balsamic Vinegar of Modena and Reggio Emilia Under Dop certification
Balsamic Vinegar of Modena under IGP certification
Balsamic Condiments
Our Promise To You
Our Promise To You
In Italy, we spend most of our socializing time at the table. When you visit a friend or a family member, you have to sit down and enjoy a meal together. We want you to experience our traditions. We want you to be part of the family. We believe that our Traditional Balsamic Vinegar and our Balsamic Condiments are the best you can find. We are originally from Modena, and we work directly with our producers and the Consortium of Traditional Balsamic Vinegar to provide you with the best possible products available. We secure the best bottles by importing only the highest scoring Traditional Balsamic Vinegar. If you are not completely satisfied with your balsamic experience, we will work with you to make sure you are happy. It is our promise to you!
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Aceto Balsamico Tradizionale di Modena Extra Vecchio aged 25 Years Gold seal
This is the most refined and sophisticated of all the aged balsamic vinegar types. It is superb with any food pairing, especially cheese, meat, desserts, fruit, or enjoyed on its own.
Aceto Balsamico Tradizionale di Modena Affinato aged 12 Years Ivory seal
The Affinato is outstanding with first courses such as pasta and rice dishes, fish, sauces, and vegetables. It has a perfect balance of sweet and sour that will please the most demanding palate.
Balsamic Condiment aged 6 Years
This condiment is more vinegary and has a more pronounced sensation of volatile acidity. It is great on salads, raw veggies, cold cuts, young cheese, or enjoyed with Olive oil and great for dressings and marinades.